I've always eaten in the main dining room but have heard of a private area upstairs where events can be held. They even do weddings with the ceremony out on the deck and the reception in the private rooms!
We were there to taste some seafood and oh my was it delicious! We were absolutely spoiled!!
When we first walked in, we were treated to a Mojito!
Then it was time for food!
Deviled Eggs with Candied Bacon & Smoked Trout Roe (I may have gone back for multiples of the candied bacon!
Shrimp Cocktail with Classic Cocktail Sauce
Alaska King Crab
Blue Point Oysters
Crab Ceviche
Ahi Tuna Lettuce Cups
Beef Tenderloin Skewers with Garlic Mojo Hazelnut Romesco
Shrimp Scampi
Crab Cakes with Fried Green Tomatoes, Maque Choux, Remoulade
Jambalaya
Oh, but we can't forget the desserts!!
Chocolate Bourbon Pecan Pie
No Bake Smores Cheesecake
Key Lime Torte
We also had some fun. Chef Mark showed us how to do oyster shooters!
It really is beautiful up there!
My favorite thing of the night? The oysters! I had several during the regular time we were eating. Then at the end once most people had left, there were still tons remaining so I went back for just one more...and ended up with a half dozen more! (and obviously didn't take a picture until after the fact!)
Fulton's also has fun events that are held there. Recently there was a wine dinner as well as a kids cooking class. There's another kids cooking class coming up on August 29th where the kids will make No-Fry Chicken Fingers and Fries as well as their own Hot Fudge Sundaes. The cost is $25 and also includes an apron and a chef's hat. Call 407-934-6728 if you're interested!
*FTC Disclosure: I was provided complimentary food and drinks but as always, all opinions are 100% my own.
No comments:
Post a Comment